Take your BBQ seriously? Here’s your opportunity to get up close and personal with some of Australia’s foremost BBQ teams, as they compete for the rights to the 2016 Brisbane BBQ Championships. Using a wood fired pit, celebrated teams will work over 12-hours to prepare and serve slow cooked, expertly seasoned ribs, brisket, pork and poultry to the judging panel. Get close to the source and grill the pros, nab hot tips straight from the burner, and check out recipes, techniques, and even ways to build your own BBQ. Stick around till the end - you might even get a taste!