Don’t know a grill from an offset? Maybe you’ve heard the BBQ buzz and are ready to join the party? Or perhaps you are a well-seasoned pro, ready to go custom? Get ready to learn trade secrets from some of the nation’s best pit masters, butchers and producers. Glean advanced technique tips, get the low down on making mouth watering BBQ and smoke roasted dishes yourself – easily and without fail – and get the inside info on all the tasty tidbits. We’ve secured some of the big players in the BBQ world and there’ll be a barrel load of experts on hand who will be more than happy to share a few covert tips over the coals. But be warned – BBQ is addictive! 

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