Brisbane's First 'Low And Slow' BBQ Festival Is Here

Barbecue battles, pop-up bars and all the slow, slow, slow-cooked meat you can slowly, slowly devour.

If you’ve been gorging yourself silly on American-style beef, ribs and pulled pork over the last year or so, then you’ve firmly jumped on the bandwagon of the latest food trend — and you might not even know it. We’re not talking about US-themed eateries, though they’re endlessly en vogue at the moment. We’re talking about meats cooked over long periods of time at a low temperature.

Without anyone really realising it, low and slow barbecuing has become Brisbane’s favourite style of food preparation, and now there’s a festival to prove it. Come July, South Brisbane will be engulfed in the kind of smoky, spicy taste sensations that can only come from taking your time to lock in as much goodness as possible.

More Info Via Concrete Playground

Brisbane BBQ Festival Just Got A Whole Lot Bigger!

We have some exciting news for you...

Due to the overwhelming demand, we have decided to add an extra day and extend the event into Fish Lane. We’ve also added some live music and DJs, demonstrations, workshops, more food trucks and pop-up bars.

Tickets will go on sale through Oztix this Thursday at 4pm. For exclusive access to pre-sale tickets, you can join our mailing list. Tickets will be very limited, so get in early. See you there!